Road Ray's Veggie Sub sandwiches serves 6
  • 6 whole grain sub rolls or buns, whole grain wraps, or large whole wheat pita pockets
  • 6 romaine lettuce leaves (or other lettuce of choice), washed, and patted dry
  • 1 1/2 cups red onion, sliced
  • 2 cups green pepper, julienned
  • 2 cups cucumber, peeled, and sliced
    olive oil, to taste
  • red wine vinegar, to taste
  • dried oregano, to taste
  • freshly ground black pepper, to taste
  • 6 slices vegan mozzarella cheese, or other vegan cheese of choice

Begin by assembling all of the ingredients. Split the rolls or buns in half, open them up, and place them on a large cutting board. Dividing the vegetables evenly among the rolls, place them in the order listed, on the bottom half of the rolls. To taste, drizzle a little olive oil and red wine vinegar over the vegetables, and then season them generously with the oregano and pepper. Place a slice of vegan cheese on top of each and replace the top half of the roll or bun. Slice each sub sandwich in half and serve.

*Variation: add additional vegetables and seasonings, as desired to suit personal tastes. Also good with a little mustard and crushed red pepper flakes for a spicy twist.