Road Ray's Veggie Sub sandwiches serves 6
ingredients:
  • 6 whole grain sub rolls or buns, whole grain wraps, or large whole wheat pita pockets
  • 6 romaine lettuce leaves (or other lettuce of choice), washed, and patted dry
  • 1 1/2 cups red onion, sliced
  • 2 cups green pepper, julienned
  • 2 cups cucumber, peeled, and sliced
    olive oil, to taste
  • red wine vinegar, to taste
  • dried oregano, to taste
  • freshly ground black pepper, to taste
  • 6 slices vegan mozzarella cheese, or other vegan cheese of choice
instructions:

Begin by assembling all of the ingredients. Split the rolls or buns in half, open them up, and place them on a large cutting board. Dividing the vegetables evenly among the rolls, place them in the order listed, on the bottom half of the rolls. To taste, drizzle a little olive oil and red wine vinegar over the vegetables, and then season them generously with the oregano and pepper. Place a slice of vegan cheese on top of each and replace the top half of the roll or bun. Slice each sub sandwich in half and serve.

*Variation: add additional vegetables and seasonings, as desired to suit personal tastes. Also good with a little mustard and crushed red pepper flakes for a spicy twist.